Tahong 2024 2021 Jun 2026

Fast forward to 2024, and the story of "tahong" takes on a different tone. While red tide remained a threat, the year was defined by groundbreaking innovations, the rise of value-added products, and an industry preparing for a more sustainable and profitable future. At the same time, festivals celebrated the mussel's cultural importance, and price trends showed its continued accessibility to the public.

The Philippine mussel industry—locally known as tahong farming—is a vital pillar of the aquaculture sector, providing livelihood to coastal communities and affordable protein to the population. Examining the landscape of reveals a story of resilience, technological transition, market fluctuations, and ongoing battles against environmental challenges. tahong 2024 2021

In 2021, the Philippines was still grappling with the lingering economic impacts of the COVID-19 pandemic. The aquaculture sector, including tahong farming, faced unique disruptions. Fast forward to 2024, and the story of

News reports from August 2021 show a varied price landscape. In markets like the Susano Market in Novaliches, Quezon City, a kilo of fresh tahong was being sold for . Meanwhile, other reports indicated that some producers sold their harvest at stable prices. For instance, one group of fishermen in 2021 and 2022 sold their mussels at PHP 800 to PHP 1,000 per 40-kilo sack, which translates to approximately PHP 20 to PHP 25 per kilo at the farmgate level. This significant price difference highlights the large mark-up that occurs from the point of harvest to the retail market. 000 per 40-kilo sack