Black Tea -

Tea consumption originated in China thousands of years ago, initially as a medicinal tonic. For centuries, green tea was the standard. The Accident of Oxidation

| Name | Origin | Flavor Profile | |------|--------|----------------| | | India | Malty, bold, full-bodied | | Darjeeling | India | Light, floral, muscatel notes (“champagne of teas”) | | Ceylon | Sri Lanka | Bright, citrusy, brisk | | Keemun | China | Winey, smoky, fruity | | Lapsang Souchong | China | Distinct smoky, pine-resin aroma | | Earl Grey | Blended | Bergamot oil (citrus/floral) | | English Breakfast | Blend | Robust, hearty, good with milk | | Irish Breakfast | Blend | Stronger than English, malty | black tea

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