Domace picke are widely available in Czech restaurants and households, but they can also be found in other parts of the world. Many specialty food stores and online retailers carry a variety of pickled vegetables, including domace picke. If you're feeling adventurous, you can also try making your own domace picke at home using a recipe like the one above.
The traditional recipe for domáce piké calls for a combination of pork, beef, and sometimes lamb or venison, depending on regional variations. The meat is typically cut into bite-sized pieces and marinated in a mixture of vinegar, water, and a blend of spices, including garlic, onions, black pepper, and bay leaves. The pickling liquid, which gives the dish its distinctive flavor, is made with a combination of white vinegar, sugar, salt, and spices. domace picke