Joes American Bar Grill Blackened Chicken Pasta Recipe Free Repack -

Recreate the bold, smoky, and comforting flavors of a classic restaurant favorite right in your own kitchen. This copycat recipe for Joe’s American Bar & Grill Blackened Chicken Pasta combines perfectly charred, spiced chicken breast with a rich, velvety parmesan cream sauce and perfectly cooked penne.

2 tbsp Cajun spice blend (ensure it's a good quality brand like Tony Chachere's or Chef Paul Prudhomme's) 1 tsp smoked paprika 1 lb penne pasta 2 tbsp butter 1 tbsp olive oil 2 cloves garlic, minced 1 small white onion, finely diced joes american bar grill blackened chicken pasta recipe free

This technique involves coating the chicken breast in a heavy layer of spices and searing it in a hot skillet. It creates a dark, flavorful crust that locks in juices. Recreate the bold, smoky, and comforting flavors of

1 teaspoon (adjust based on your heat tolerance) Garlic Powder: 1 teaspoon Onion Powder: 1 teaspoon Dried Oregano: 1/2 teaspoon Dried Thyme: 1/2 teaspoon Salt and Black Pepper: 1 teaspoon each Butter: 2 tablespoons (melted, for brushing the chicken) Olive Oil: 1 tablespoon (for the pan) For the Pasta and Cream Sauce: It creates a dark, flavorful crust that locks in juices