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Indian food is defined not by a single spice blend but by geography. Coastal regions rely on coconut and seafood (Kerala, Bengal), while the arid north uses dairy and wheat (Punjab). The lifestyle of cooking remains gendered; traditionally, women are the custodians of family recipes, though men dominate professional restaurant kitchens.

Blends traditional silhouettes, like kurtas or lehengas, with Western staples like jeans or blazers. 4. Festivals and Celebrations Indian food is defined not by a single