Bill Miller Pinto Bean Recipe //top\\ <Free>

| Feature | Standard Pinto Beans | Bill Miller Style | |--------|---------------------|-------------------| | Sweetness | None or minimal | Noticeable (ketchup) | | Thickness | Brothy or fully mashed | Slightly thickened | | Meat | Often none or ham | Bacon + ham hock | | Tang | None | Mild from ketchup |

Pour in enough fresh water (or low-sodium chicken broth for extra richness) to cover the beans by at least two inches. This usually requires about 6 to 8 cups of liquid. bill miller pinto bean recipe

If you want an even deeper barbecue flavor, substitute the bacon with a left-over smoked brisket flat, a ham hock, or smoked pork neck bones. | Feature | Standard Pinto Beans | Bill