Have you watched Simran Kaur’s April 6 live stream? What was your favorite moment—the sustainable fashion haul, the Rohan Mehra cameo, or the emotional sign-off? Drop your thoughts in the comments below or tweet using #Simran4543.
Simran shared her personal daily routines for maintaining mental balance, managing stress, and fostering a positive mindset. simran kaur live 06 april 20244543 min hot
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No Bake Cheesy Garlic Tahong Mussels
Instructions
1. Begin by cleaning the mussels under running water to remove any dirt or debris. Be sure to discard any mussels that do not close when tapped or that remain open.
2. In a large pot, bring the water to a boil. Add salt and the cleaned mussels, and cook until they open, which should take approximately 5–7 minutes.
3. Once the mussels have opened, separate them from their shells and set them aside.
4. In a pan, melt Emborg Unsalted Butter over a low heat. Add the minced garlic and sauté until fragrant for about 1 minute, and then season with pepper.
5. Add the mussels to the pan and stir to coat them with the garlic butter mixture.
6. Sprinkle Emborg Shredded Red Cheddar over the mussels and let it melt, stirring occasionally.
7. Once the cheese has melted, remove the pan from the heat and sprinkle parsley and chili flakes (optional) over the mussels.
8. Season with salt and pepper to taste and serve!
