Cheesecake Factory Chicken Katsu Recipe -

: Teriyaki glaze (note: some older or regional variations may include a curry or creamy miso sauce).

Press the chicken firmly into the panko breadcrumbs. Press down hard so the breadcrumbs adhere well and form a thick, textured crust. Repeat with all cutlets. 4. Shallow Frying to Golden Perfection cheesecake factory chicken katsu recipe

No. Traditional Japanese Katsu is served with a thick, fruity curry or a Tonkatsu sauce (like Bull-Dog) on the side. The Cheesecake Factory version is Hawaiian-style , characterized by the creamy sriracha aioli and the sautéed buttery cabbage base. : Teriyaki glaze (note: some older or regional