A Recipe For Homemade Graham Crackers By Mollie Katzen Exclusive Patched -

Before we dust our countertops with flour, Katzen wants us to understand the "why."

for a crisp texture. For more information, visit The Baking Bird . How to Make Your Own Homemade " Graham Crackers " Before we dust our countertops with flour, Katzen

Yield: about 30–36 crackers (depending on size) Time: 45–60 minutes (including chilling and baking) more substantial cracker.

Using a pizza cutter or a sharp knife, trim the uneven edges (save the scraps to re-roll later). Score the dough into rectangles—typically 2x5 inches. Do not cut all the way through the parchment paper; just cut deeply enough into the dough to form clean lines. 6. Dock and Bake Before we dust our countertops with flour, Katzen

By choosing high-quality whole wheat flour, you get more fiber and a nuttier, more substantial cracker.