French Christmas Celebration Part 2 Hot !exclusive! -

Whether you choose the rhythm-heavy beach parties of the Caribbean islands or the elegant, sun-drenched terraces of Provence, a hot French Christmas proves that the holiday spirit does not require snow to burn bright.

These bones have been roasted at 450°F (230°C) for 15 minutes. When you pierce the top of the bone, the interior is a jelly-like, translucent fat that is approximately the temperature of lava. You spread this hot marrow onto the bread, sprinkle it with fleur de sel and crushed black pepper, and eat it immediately. french christmas celebration part 2 hot

Representing Jesus and the twelve apostles, this tradition brings warmth to the table without a flame, utilizing rich, sun-drenched ingredients from the Mediterranean: Whether you choose the rhythm-heavy beach parties of

[Spices & Citrus] + [Dry Red Wine] + [Low Heat] ➔ Le Vin Chaud Le Vin Chaud (Alsatian Mulled Wine) You spread this hot marrow onto the bread,