Hrvatska verzija filma nastala je u režiji i prijevodu poznatog domaćeg redatelja , dok je samu tehničku sinkronizaciju odradio studio Livada Produkcija . Projekt je realiziran pod strogim nadzorom Disney Character Voices International, Inc. , što garantira da je svaki glasovni izbor i prijevod u potpunosti usklađen s visokim holivudskim standardima. Glumačka postava: Tko daje glasove omiljenim likovima?
In the pantheon of modern animated cinema, Pixar’s Ratatouille (2007) stands as a unique triumph—a philosophical meditation on art, failure, and the courage to defy expectation, wrapped in the unlikely story of a rat who dreams of becoming a chef. However, for a generation of Croatian children and cinephiles, the film exists not in its original English voice track, but in a beautifully realized Croatian-synchronized (dubbed) version. Far from a mere translation, the Croatian Ratatouille is a work of cultural and linguistic artistry. It demonstrates that high-quality dubbing, or sinkronizacija , is not an act of erasure but one of creative reimagining, allowing a story’s universal themes to resonate with profound local authenticity. ratatouille crtani film sinkronizirano na hrvatski work
Želite li saznati gdje trenutno možete pogledati Juhu-hu s hrvatskom sinkronizacijom? Juhu-hu | The Dubbing Database | Fandom Hrvatska verzija filma nastala je u režiji i
Because this information is often proprietary or held by studios, the specific list of Croatian voice actors for Ratatouille has remained largely absent from public databases and online encyclopedias. Unlike the star-studded original English cast—which featured Patton Oswalt as Remy, Ian Holm as the villainous Chef Skinner, Lou Romano as Linguini, and the legendary Peter O'Toole as the fearsome food critic Anton Ego—the names of their Croatian counterparts have been difficult to formally verify. Glumačka postava: Tko daje glasove omiljenim likovima
Film se odvija u Parizu, gdje živi ratko Remy, koji ima izuzetno razvijeno osjetilo za miris i okus. Remy sanja da postane kuhar, ali kao štakor, nije mu to dozvoljeno. Jednog dana, Remy upoznaje mladog kuhara Linguinija, koji je upravo dobio posao u prestižnom restoranu Gusteau. Kada Remy i Linguini slučajno upoznaju vlasnika restorana, Antona Egoa, koji je poznati kritičar hrane, odluče se udružiti kako bi stvarali izvrstanu hranu i spasili restoran od propasti.
